No Reservations

Bourdain has captured the hearts of millions with his unique perspective and unbridled passion for adventure. In 2012, he visited Tijuana and Ensenada, and gave an excellent portrayal of the city. Join us as we relive this exciting episode and discover the rich culture and flavors of Tijuana through the eyes of one of the world's most beloved culinary adventurers. Don't miss this opportunity to live vicariously through Anthony Bourdain and immerse yourself in the vibrant culture of Tijuana!

Bayless: One taco at a time

Rick Bayless, an American chef, offers his expertise on Mexican cuisine and shares his thoughts on Tijuana tacos during his culinary crawl. While some may disagree with his claim to know everything about Mexican food, his breakdown of the Tijuana taco is still worth a watch. He believes they are some of the best in Mexico. Check out his take on Tijuana tacos and decide for yourself.

Sam the Cooking Guy

Sam, a Canadian chef who moved to San Diego, hosts a local cooking show and encourages his viewers to visit Tijuana. His show features Tijuana's culture and society through food and conversations. Tijuana is open for business!

Munchies w/ Javier Plascencia

Join Munchies as they explore Tijuana's culinary scene with local chef Javier Plascencia. From high-end restaurants to food trucks, they taste a wide variety of the city's offerings, including its craft beer boom and local party scene. This ultimate food guide covers everything from yellowfin tuna to fondue-dipped hot dogs and even the original recipe for the Caesar salad. Discover why Tijuana is everyone's favorite city south of the border.

San Diego Local News

Channel 10 visits Tijuana and to their surprise, the city has become a gastronomic destination. They visit some of the hottest spots in town for a taste south of the border.