No Reservations

We all want to live vicariously through Anthony Bourdain. He was a chef, turned author, turned T.V. host of his own traveling show. We were excited when he came to visit Tijuana -- and Ensenada -- in 2012 and think he did an excellent job exploring the city. Here's the full episode for you to enjoy!

Bayless: One taco at a time

Rick Bayless is an American chef that claims to know everything about Mexican food...as if! Anyway, we still enjoyed his breakdown of the Tijuana taco during his crawl. Some of the best in Mexico? He seems to think so! Check out what he has to say.

Sam the Cooking Guy

Sam is a Canadian dude, who moved to San Diego to live it up. Got his local cooking show going and has been on T.V. for a while now. He comes down to Tijuana to encourage his Sandiegan viewers to come visit south of the border. This is a particularly good show because it demonstrates with food and conversations where Tijuana is culturally and socially. Ladies and gentlemen, Tijuana is open for business!

Munchies w/ Javier Plascencia

Munchies heads out for a night with Chef Javier Plascencia, who knows Tijuana all too well. From high-end restaurants to food truck lots, they try a little bit of everything the city has to offer, including its unprecedented craft beer boom and local party scene. From yellowfin tuna to fondue-dipped hot dogs, and ending with the original recipe for the Caesar salad, this is the ultimate food guide to everyone's favorite city south of the border.

San Diego Local News

Channel 10 visits Tijuana and to their surprise, the city has become a gastronomic destination. They visit some of the hottest spots in town for a taste south of the border.